Greek Chicken

With summer officially on it's way in only 4 weeks. (June 21st) This chicken recipe is just right.
It's a light summer dish seasoned with oregano and lemon slices.  Not only is it delish but it is super easy to make.

How refreshing does this look?!?!



This dish will serve 6 adults

2 fresh lemons
Cooking spray
6 chicken beast ( boneless skinless)
2 tbsp extra virgin olive oil
1 tbsp ground oregano

 

1 Cut 1 lemon in half. Slice the other lemon thinly and set aside.

2 Preheat oven to 425 degrees F. Lightly coat a shallow baking pan with olive oil-flavored cooking spray.

3 Place chicken in pan and brush with extra-virgin olive oil and juice from halved lemon. Drizzle with oregano and lemon slices.

4 Bake chicken for 30 to 45 minutes or until chicken is no longer pink in the center when cut with a small knife.

5 Remove from the oven and serve hot.